SALMON TERIYAKI
This is a simple, yet healthy way to prepare salmon. Serve salmon with steamed broccoli and brown rice. Recipe serves 2.
Ingredients
- 8 oz salmon filet
- ¾ cup thawed pineapple juice concentrate
- 1 Tbsp chopped fresh ginger
- 1 Tbsp chopped garlic
- 3 Tbsp low sodium organic soy sauce
- 1 Tbsp rice vinegar
Directions
- Divide the salmon into two 4 oz portions.
- Combine the pineapple juice concentration, rice vinegar, soy sauce, garlic and ginger in a small bowl.
- In a non-stick skillet, over medium-high heat, brown the salmon filets, about 3 minutes each side.
- Pour half the teriyaki sauce over the salmon in the skillet and cook for an additional 5 minutes or until the salmon is cooked through.
- Serve with the remaining teriyaki sauce.
- Divide the salmon into two 4 oz portions.Combine the pineapple juice concentration, rice vinegar, soy sauce, garlic and ginger in a small bowl.In a non-stick skillet, over medium-high heat, brown the salmon filets, about 3 minutes each side.Pour half the teriyaki sauce over the salmon in the skillet and cook for an additional 5 minutes or until the salmon is cooked through.Serve with the remaining teriyaki sauce.
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