SALMON TERIYAKI

This is a simple, yet healthy way to prepare salmon.   Serve salmon with steamed broccoli and brown rice.  Recipe serves 2.

Ingredients

  • 8 oz salmon filet
  • ¾ cup thawed pineapple juice concentrate
  • 1 Tbsp chopped fresh ginger
  • 1 Tbsp chopped garlic
  • 3 Tbsp low sodium organic soy sauce
  • 1 Tbsp rice vinegar

Directions

  • Divide the salmon into two 4 oz portions.
  • Combine the pineapple juice concentration, rice vinegar, soy sauce, garlic and ginger in a small bowl.
  • In a non-stick skillet, over medium-high heat, brown the salmon filets, about 3 minutes each side.
  • Pour half the teriyaki sauce over the salmon in the skillet and cook for an additional 5 minutes or until the salmon is cooked through.
  • Serve with the remaining teriyaki sauce.
  • Divide the salmon into two 4 oz portions.Combine the pineapple juice concentration, rice vinegar, soy sauce, garlic and ginger in a small bowl.In a non-stick skillet, over medium-high heat, brown the salmon filets, about 3 minutes each side.Pour half the teriyaki sauce over the salmon in the skillet and cook for an additional 5 minutes or until the salmon is cooked through.Serve with the remaining teriyaki sauce.
Categories: Recipes

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